TBI Taiwan
Delicate Vegetarian Ginger Duck Handmade Noodles 6x90g 佳饌素食薑母鴨手工湯麵(全素) 6x90克
Delicate Vegetarian Ginger Duck Handmade Noodles 6x90g 佳饌素食薑母鴨手工湯麵(全素) 6x90克
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Product specifications
Product name: Vegetarian ginger duck handmade soup noodles
Origin: Taiwan
Ingredients: Flour, salt, golden buckwheat, white yam powder, water,
vegetarian ginger duck soup bag: water, sesame oil (black sesame oil, soybean oil, edible spices),
ginger , fresh mushroom soup ((black bean fermentation liquid (black beans, sugar, salt), water, salt, yeast extract,
shiitake mushroom, king oyster mushroom, hericium, dried kelp)), comprehensive fresh vegetable seasoning powder
(maltodextrin, Yeast extract, hydrolyzed vegetable protein, carrot, shiitake mushroom, sugar, salt),
cinnamon, angelica root, Ligusticum chuanxiong, Rehmannia glutinosa, ginseng root, green qi, vitamin E (antioxidant)
Content: 540g (90g/pack × 6 packs )
Expiration date: Marked on the seal (Year/Month/Day)
Storage method: Please store in a ventilated and cool place, do not place in direct sunlight.
Cooking method
1. Add 500cc of water (2 and a half bowls of water) into the pot and heat over high heat. When it boils, add the noodles
. 2. Wait for 3 minutes (stir the noodles while heating) and then unpack the vegetarian ginger duck soup. Add the bag
3. Bring to a boil over high heat and then turn off the heat (you can add cabbage or other ingredients to cook together to make the soup richer)
素食薑母鴨手工湯麵
2.素食薑母鴨湯包: 水、麻油(黑芝麻油、黃豆油、食用香料)、薑母、鮮菇高湯((黑豆發酵液(黑豆、糖、鹽)、水、鹽、酵母抽出物、香菇、杏鮑菇、猴頭菇、乾昆布))、綜合鮮蔬調味粉(麥芽糊精、酵母抽出物、水解植物蛋白、胡蘿蔔、香菇、糖、鹽)、桂皮、當歸、川芎、熟地、蔘鬚、青耆、維生素E(抗氧化劑)
保存期限：常溫未拆封下一年。
有效日期：標示於袋上
原產地:台灣
1.鍋內加入500cc之水(2碗半水)後以大火加熱煮沸時即可投入麵條
2.計時3分鐘(加熱過程需一面攪拌麵條)後即可將素食薑母鴨湯包拆包投入
3.大火加熱煮沸後熄火即可 (可依喜好加入白菜或其他食材一起煮讓湯麵更豐富)
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