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Leezen - Vegetable Ramen 400g 里仁蔬菜拉麵 400克

Leezen - Vegetable Ramen 400g 里仁蔬菜拉麵 400克

Regular price £4.99 GBP
Regular price Sale price £4.99 GBP
Sale Sold out
Best use before: 2024/09/28
Tax included.

Healthy vegetable ramen that is steamed instead of fried.
Vegetable ramen is steamed instead of traditional fried, making the noodles less greasy. The vegetable bag also contains a variety of dried vegetables such as carrots, kelp sprouts, corn, and green bean kernels. It is suitable for making soup or dry mixing. Just boil the water, add the ramen noodles and vegetable bag, cook for three to five minutes, and then add the seasonings to the soup. Enjoy delicious with medium or dry mix.

Chen Meihuan, the proprietress of Chengchang's non-fried healthy and delicious quick-cooking ramen, because her husband suffered from liver cancer. Because Meihuan's husband is a noodle lover, she hoped to develop a healthy and delicious vegetarian noodles that her husband could enjoy, so she returned to her hometown to take over the business of her father-in-law . noodle making business, responsible for product research and development. In 2001, Liren wanted to launch non-fried instant noodles for consumers. After many inquiries, she found Chengchang Food in Taichung. Unexpectedly, Meihuan said that she had known Liren for a long time. It turned out that a friend of Meihuan had given her Liren. The hot-selling germ cakes are highly recommended and told that they are a hot seller and hard to find. Therefore, the two parties felt cordial when they met, and because their concepts coincided, they quickly started cooperating.

Peace of mind when eating is the best gift
. In making dough, Meihuan abandoned the time-saving frying method and used flour and salted water to make dough. It was rolled by rollers, cut into strips, and fed into the machine one by one. Steam, then air dry. Of course, you can’t be careless when handling the cooking bags. Meihuan carefully sautees various shredded ginger, mushrooms, soy sauce, and bean paste until fragrant, and then stir-fries them with spices to make the cooking bags. She also said, "You need more vegetables to be satisfied with your meal." So she took the initiative to expand the portion of vegetable bags, which were filled with carrots, kelp sprouts, corn, and green bean kernels.
The innovative method of "steaming and drying" makes the noodles less greasy even though the process is labor-intensive and time-consuming. Meihuan believes that noodles that can make noodle eaters feel safe and delicious are the best gifts.

Features: The noodles are steamed and dried, not fried.

How to eat: 

1. Put water into a pot and boil until each portion of dough is 600cc (about 4 bowls)

2 Add the dough and vegetable buns and continue cooking for 3 minutes.

3 Add the sauce packets, cook for another 1 minute, and serve.

(Please use the sauce packets according to your personal preference).



吃的安心   就是最好的禮物


食用方法 : 

1. 將水放入鍋中煮沸每一份麵塊600cc(約4碗)

2 放入麵塊、蔬菜包後,續煮3分鐘。

3 加入醬包,再煮1分鐘,即可上桌。


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