Leezen - Tomato Flavor Noodles 420g 里仁蕃茄拉麵 420克

Healthy Tomato Ramen by steaming instead of frying
Tomato Ramen uses steaming instead of traditional frying to reduce the greasiness of the noodles, and adds tomato powder to enhance the flavor. The vegetable bag also contains a variety of dried vegetables such as carrots, kelp sprouts, corn, and green bean kernels, and is suitable for making soup or dry mixing. Just boil the water, put in the ramen noodles and vegetable packets and cook for three to five minutes, then add the seasonings into the soup or mix dry and enjoy the delicious taste.

Chen Meihuan, the proprietress of Chengchang's non-fried, healthy and delicious quick-cooking ramen, because her husband suffered from liver cancer. Since Mr. Meihuan is a noodle lover, she hoped to develop a healthy and delicious vegetarian noodles that her husband could enjoy, so she returned to her hometown to take over the business of her father-in-law . Noodle making business, responsible for product research and  development. In 2001, Liren wanted to launch non-fried instant noodles for consumers. After many inquiries, she found Chengchang Food in Taichung. Unexpectedly, Meihuan said that she had known Liren for a long time. It turned out that a friend of Meihuan had given her Liren. The hot-selling germ cakes are highly recommended and told that they are a hot seller and hard to find. Therefore, the two parties felt cordial when they met, and because their concepts coincided, they quickly started cooperating.

Peace of mind when eating is the best gift
. In making dough, Meihuan abandoned the time-saving frying method and used flour and salted water to make dough. It was rolled by rollers, cut into strips, and fed into the machine one by one. Steam, then air dry. Tomato powder is also specially added to the noodles to enhance the flavor of the ramen. Of course, you can’t be careless when handling the cooking bags. Meihuan carefully sautees various shredded ginger, mushrooms, soy sauce, and bean paste until fragrant, and then stir-fries them with spices to make the cooking bags. She also said, "You need more vegetables to be satisfied with your meal." So she took the initiative to expand the portion of vegetable bags, which were filled with carrots, kelp sprouts, corn, and green bean kernels.
The innovative method of "steaming and drying", although it requires more time and procedures, can make the noodles taste less greasy. Meihuan believes that noodles that can make noodle eaters feel safe and delicious are the best gifts.

Features:
● Noodles: steamed and dried, not fried. No antioxidants, modified starch, heavy alkali, or texture improvers are added. The addition of tomato powder is rich in lycopene.
● Conditioning package: No chemical synthetic spices, chemical synthetic seasonings, hydrogenated oils, preservatives, or flavoring added.

蒸煮取代油炸的健康蕃茄拉麵
蕃茄拉麵以蒸煮取代傳統油炸的方式，讓麵條減少油膩感，並加入蕃茄粉提升風味。蔬菜包更含有胡蘿蔔、海帶芽、玉米、青豆仁多種乾燥蔬菜，煮湯、乾拌皆宜。只要將水煮開後放入拉麵及蔬菜包煮三到五分鐘，再將調味料放入湯中或乾拌即可享用美味。

非油炸的健康美味快煮拉麵
承昌老闆娘陳美環因為先生罹患肝癌，因為美環先生是愛麵一族，她希望研發一款先生能享用的健康又美味的素食麵，因此回鄉承接了公公的製麵事業，負責研發產品。2001年，里仁想為消費者推出非油炸的快煮麵，經過多方探詢，找到位於台中的承昌食品，沒想到美環表示她早就認識里仁了，原來美環的朋友曾送她里仁熱賣的胚芽餅，並大力推薦、告知熱賣難求的盛況。因此雙方見面倍感親切，加上理念相契合，很快地就展開合作。

吃的安心   就是最好的禮物
製作麵體上，美環捨棄了省時的油炸方法，用麵粉和上鹽水製成麵糰，經過滾輪碾壓，切割成條後，讓一個個麵糰送進機器裡蒸炊，再送風乾燥。麵條還特別加入蕃茄粉提升拉麵的風味。調理包的處理當然也不能馬虎，美環細心的將各種薑絲、香菇、醬油、豆瓣醬爆香後，再與香辛料做拌炒，製成調理包。她還說：「蔬菜要多一點，才吃得滿足。」於是主動擴充蔬菜包份量，裏頭充實著胡蘿蔔、海帶芽、玉米、青豆仁。
「蒸煮炊乾」的創新方式，雖然要花費比較多時間與程序，卻能讓麵條吃起來減少油膩感。美環覺得，能讓吃麵的人嚐到安心美味的麵條，就是最好的禮物。

特色：
● 麵塊：蒸煮乾燥、不經油炸。不添加抗氧化劑、修飾澱粉、重碱、麵質改良劑。添加蕃茄粉富含茄紅素。
● 調理包：不添加化學合成香料、化學合成調味劑、氫化油脂、防腐劑、味素。