Delicate Sichuan-style Spicy Hot Sauce 佳饌川味麻辣醬(全素)

A variety of Chinese herbal ingredients are simmered slowly, and the pure sesame and spicy sauces and soup base are your holy delicacies for all seasons!

It's a spicy and delicious "vegetarian" ~ the soup base is made of pure high-quality chili peppers and spicy bean paste, combined with a variety of precious Chinese medicinal materials and slowly simmered for 3 to 4 hours to make the sauce and soup. Every detail of the sauce and soup is worth your attention. Savor it carefully, the "vegetarian" flavor is the most appetizing all year round!

It's addictive, spicy, salty and delicious!

【Instructions】

1. Noodle soup and hot pot cooking:
   Take out 60 grams of Sichuan spicy sauce, add 600cc of water (3 bowls of water), put it in a pot, heat it over high heat, and then add your favorite ingredients (various mushrooms, corn, and cabbage... ...etc.), cook it with cooked noodles to make a delicious spicy noodle soup, paired with various hot pot ingredients (cabbage, corn, tofu, various mushrooms, tofu skin...etc.) Serve delicious Sichuan style spicy hot pot.
   
2.  Use of dry noodles:
   Pour 25~30 grams of vegetarian Sichuan spicy sauce into the cooked noodles, stir thoroughly with chopsticks, or add cabbage or other ingredients according to preference, stir well to make delicious spicy dry noodles.
   
3.  Use with blanched vegetables and sauce:
   After blanching the vegetables, pour the sauce directly on top, or put it on a separate plate for dipping.

多種漢方配料慢火熬煮，純麻、純辣的醬料、湯底是您四季美味的聖品！

就「素」這樣的麻辣好味～湯底採純正優質辣椒及辣豆瓣醬，搭配多種珍貴中藥材細火慢燉３～４小時而成的醬料、湯頭，滴滴皆用心值得您細細品味，一年四季就「素」這味最開胃！

麻得過癮，辣得精采，鹹香夠味絕無冷場！

【使用方法】

1. 湯麵及火鍋烹調：
   取出川味麻辣醬60公克後外加600cc的水(3碗水)放入鍋中以大火加熱煮沸後即可投入喜歡之食材(各式菇類、玉米及小白菜......等)，搭配已燙熟的麵條一起煮即成美味可口之麻辣湯麵，搭配各式火鍋食材(高麗菜、玉米、豆腐、各式菇類、豆皮......等)即成美味的川味麻辣火鍋。
   
2.  乾拌麵使用：
   取素食川味麻辣醬25~30公克倒入已煮熟麵中，以筷子充分攪拌均勻，亦可依喜好加入白菜或其他食材充分攪拌均勻即可成美味的麻辣乾拌麵
   
3.  燙青菜拌醬使用：
   燙好青菜後，直接淋上醬汁，或另外裝在碟子沾用。