Delicate Old Ginger and Sesame Oil Dry Noodles 5x110g 佳饌盒裝組老薑麻油野菇乾拌麵(全素) 5x110克

Cooking method
1. Add 600cc of water (3 bowls of water) into the pot, heat it over 
high heat and when it boils, add the noodles and start timing for 
5-6 minutes before picking up the noodles and placing them in a bowl.
2. Unpack the ginger, sesame oil and wild mushroom sauce and pour it 
into the noodles. Stir thoroughly with chopsticks. You can also add 
cabbage or other ingredients according to your preference and stir well 
to make delicious ginger, sesame oil and wild mushroom noodles.

Nutrition label
110 grams per serving
This pack contains 5 servings
Per serving Per 100 grams
Calories 384.8 kcal 349.9 kcal
Protein 10.0g 9.1g
Fat 10.0g 9.1g
Saturated fat 1.5g 1.3g
Non-trans fat 0 g 0 g
Carbohydrates 63.7 grams 57.9 grams
Sugar 1.5g 1.4g
Sodium 1569 mg 1427 mg

1.麵條:麵粉、鹽、黃金蕎麥、白山藥粉、水。
2.老薑麻油野菇醬: 水、麻油(黑芝麻油、黃豆油)、薑母、杏鮑菇、鮮菇高湯((黑豆發酵液(黑豆、糖、鹽)、水、鹽、酵母抽出物、香菇、杏鮑菇、猴頭菇、乾昆布))、綜合鮮蔬調味粉(糊精、酵母抽出物、水解植物蛋白、胡蘿蔔、香菇、糖、鹽)、桂皮、川芎、熟地、青耆、香料

550公克(110公克/包×5包)

烹調方式

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