Skip to product information
1 of 3

NoodlesPro

Leezen - Vegetable Ramen 400g 里仁蔬菜拉麵 400克

Leezen - Vegetable Ramen 400g 里仁蔬菜拉麵 400克

Regular price £4.99 GBP
Regular price Sale price £4.99 GBP
Sale Sold out
Best use before: 2024/05/30
Tax included.

Healthy vegetable ramen that is steamed instead of fried.
Vegetable ramen is steamed instead of traditional fried, making the noodles less greasy. The vegetable bag also contains a variety of dried vegetables such as carrots, kelp sprouts, corn, and green bean kernels. It is suitable for making soup or dry mixing. Just boil the water, add the ramen noodles and vegetable bag, cook for three to five minutes, and then add the seasonings to the soup. Enjoy delicious with medium or dry mix.


Chen Meihuan, the proprietress of Chengchang's non-fried healthy and delicious quick-cooking ramen, because her husband suffered from liver cancer. Because Meihuan's husband is a noodle lover, she hoped to develop a healthy and delicious vegetarian noodles that her husband could enjoy, so she returned to her hometown to take over the business of her father-in-law . noodle making business, responsible for product research and development. In 2001, Liren wanted to launch non-fried instant noodles for consumers. After many inquiries, she found Chengchang Food in Taichung. Unexpectedly, Meihuan said that she had known Liren for a long time. It turned out that a friend of Meihuan had given her Liren. The hot-selling germ cakes are highly recommended and told that they are a hot seller and hard to find. Therefore, the two parties felt cordial when they met, and because their concepts coincided, they quickly started cooperating.

Peace of mind when eating is the best gift
. In making dough, Meihuan abandoned the time-saving frying method and used flour and salted water to make dough. It was rolled by rollers, cut into strips, and fed into the machine one by one. Steam, then air dry. Of course, you can’t be careless when handling the cooking bags. Meihuan carefully sautees various shredded ginger, mushrooms, soy sauce, and bean paste until fragrant, and then stir-fries them with spices to make the cooking bags. She also said, "You need more vegetables to be satisfied with your meal." So she took the initiative to expand the portion of vegetable bags, which were filled with carrots, kelp sprouts, corn, and green bean kernels.
The innovative method of "steaming and drying" makes the noodles less greasy even though the process is labor-intensive and time-consuming. Meihuan believes that noodles that can make noodle eaters feel safe and delicious are the best gifts.

Features: The noodles are steamed and dried, not fried.

How to eat: 

1. Put water into a pot and boil until each portion of dough is 600cc (about 4 bowls)

2 Add the dough and vegetable buns and continue cooking for 3 minutes.

3 Add the sauce packets, cook for another 1 minute, and serve.

(Please use the sauce packets according to your personal preference).

蒸煮取代油炸的健康蔬菜拉麵
蔬菜拉麵以蒸煮取代傳統油炸的方式,讓麵條減少油膩感。蔬菜包更含有胡蘿蔔、海帶芽、玉米、青豆仁多種乾燥蔬菜,煮湯、乾拌皆宜,只要將水煮開後放入拉麵及蔬菜包煮三到五分鐘,再將調味料放入湯中或乾拌即可享用美味。

非油炸的健康美味快煮拉麵
承昌老闆娘陳美環因為先生罹患肝癌,因為美環的先生是愛麵一族,她希望研發一款先生能享用的健康又美味的素食麵,因此回鄉承接了公公的製麵事業,負責研發產品。2001年,里仁想為消費者推出非油炸的快煮麵,經過多方探詢,找到位於台中的承昌食品,沒想到美環表示她早就認識里仁了,原來美環的朋友曾送她里仁熱賣的胚芽餅,並大力推薦、告知熱賣難求的盛況。因此雙方見面倍感親切,加上理念相契合,很快地就展開合作。

吃的安心   就是最好的禮物
製作麵體上,美環捨棄了省時的油炸方法,用麵粉和上鹽水製成麵糰,經過滾輪碾壓,切割成條後,讓一個個麵糰送進機器裡蒸炊,再送風乾燥。調理包的處理當然也不能馬虎,美環細心的將各種薑絲、香菇、醬油、豆瓣醬爆香後,再與香辛料做拌炒,製成調理包。她還說:「蔬菜要多一點,才吃得滿足。」於是主動擴充蔬菜包份量,裏頭充實著胡蘿蔔、海帶芽、玉米、青豆仁。
「蒸煮炊乾」的創新方式,雖然製程多工費時,卻讓麵條吃起來減少油膩感。美環覺得,能讓吃麵的人嚐到安心美味的麵條,就是最好的禮物。

特色:麵塊蒸煮乾燥、不經油炸。

食用方法 : 

1. 將水放入鍋中煮沸每一份麵塊600cc(約4碗)

2 放入麵塊、蔬菜包後,續煮3分鐘。

3 加入醬包,再煮1分鐘,即可上桌。

(醬包請依個人喜好酌量使用)。

View full details